Food Production and Research Methodology

•    Aslam, M., sheikh, M. M., (2021), Global Impact on Indian Snacks Business: An Analytical Study at International E-Conference Gen- Next Hospitality, Fostering Research, Innovation and Entrepreneurship, IHM Bhopal, p 127-143, ISBN 9789390700691
•    Aslam, M., Sheikh, M. M., (2020), Entrepreneurship in Hotel Sector, A Boom for Employment or Curse to Ecology, An Analytical Study at International Conference on Entrepreneurship in Hospitality: Current Ecosystem, Challenges & and Way Forward, NCHMCT, Noida ISBN 978 93 89657 39 5
•    Aslam, M., Sheikh, M. M., Srivastava, P. N.  (2020), OYO Rooms, An Emerging Marketing Strategy of Hotel Business, A Case Study at International Conference on Future Trends in Hospitality Industry: New Age Hotels and Alternate Accommodation, IHM Bhopal on 17-18 January,2020, p 353-364: ISBN 978-93-89657-18-0
•    Aslam, M., Aakif, Srivastava, P. N.  (2020), Impact of On-lie Food Order Through Apps Over Restaurant Business, A Case Study at International Conference on Future Trends in Hospitality Industry: New Age Hotels and Alternate Accommodation, IHM, Bhopal on 17-18 January,2020, p 365-374: ISBN 978-93-89657-18-0
•    Aslam, M., Farooq, N., Srivastava, P. N.  (2020), Impact of Customer’s Review, Perception Over On- Line Hotels Room Booking: An Empirical Study in International Conference on Future Trends at Hospitality Industry: New Age Hotels and Alternate Accommodation, IHM Bhopal on 17-18 January,2020, p 375-386: ISBN 978-93-89657-18-0
•    Aslam, M., Khan, I. (2019), Innovative Practices Adopted by Restaurants to Attract Healthy Food Diet, A case study, in 5th International Conference on Advanced Technologies & Innovation in Tourism & Hospitality Industry (ATITHI-2019), Swami Vivekananda Subharti University, Meerut, on 7th- 8th, December,2019, p 18-28: ISBN: 978-81-943642-8-3
•    Aslam, M., Fazali, I. (2019), Menu Engineering for Calorie Count, in 1st International conference on Hospitality Industry: Vision 2025 Current Trends, New Inventions & the Future Ahead, National Council for Hotel Management & Catering Technology, Noida, 8th-9th February, 2019, p      ISBN: 97893-6608-82-6
•    Aslam, M. (2018), Leveraging in Human Resources or Empowering Employability with Reference to Hospitality Industry in Current Job Scenarios, a Comparative Study, in International Conference on Innovations & Disruptions in Tourism, travel & Hospitality Business Process: a Global Perspective, Amity University, Noida: 25th-27th September 2018, p 6-18: ISBN 978-93-86238-59-7
•    Aslam, M. (2018), Potential Growth of Tourism at Non-Tourist Place, Causes & Evaluation of Future Sustainable Growth of Economy, a Case Study in International Conference on Tourism for Developing Economies, The Path Unexplored, IITTM, Noida, 13th-15th September 2018: p 57-72: ISBN 978-81-941162-5-7 
•    Aslam, M. Khan, I., Asim, H. (2020), Covid-19 Effects on Hospitality Employment in the Virtual Universal Perficio Awards & Conference on Multidisciplinary Research & Innovation on July 12,2020, published in UGC CARE Listed Journal
•    Aslam, M., Khan, I., Haider, W., (2019), Impact of Western Snacks on Customer’s Choice & Preference Due to Innovative Practices Over Indian Snacks, an analytical study in the National Conference on Innovative Management Practices for Rural Development, School of Management, Doon University, Dehradun (Under Printing)
•    Aslam, M., (2018), Nutraceutical Food, wonders of Vegetarian Delight & Public Awareness, a Case Study in National Conference on Indian Vegetarian Cuisine, Re- Introduction of Vegetarian Approach: A Diverse Sphere of Indian Cuisine, IHM, Bhopal on July 27, 2018: p 29-40, ISBN: 978-93-867249-3-9

Vidwan :-219769

    Subject Expert of the Selection Committee at Amity University, Gurugram and Jawahar Navodaya Vidyalaya, Khair- Aligarh
    Member Board of Studies (BOS) S R university, Rohtak

•    Best Innovative Faculty of year-2020 by DHS Foundation & Campbell University, North Carolina, USA
•    Global hospitality award in hospitality education by the Vivekananda Subharti University, Meerut, UP. 2019
•    Received excellence for academic contribution by the Food Craft Institute, Aligarh, UP. 2018