Food Production 

PATENT PUBLICATION

1.    AN ADJUSTABLE VEGETABLE SLICERApplication No.202311021235 A, Publication Date: 19/05/2023.
2.    A COMPOSITION AND METHOD FOR PREPARING SANITARY AND CLEANING AGENT, Application No.202211008568, Publication Date: 25/02/2022.

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RESEARCH PUBLICATIONS IN JOURNALS

1.    Nirbhay Kumar (2023),FOOD TOURISM: EXPLORING LOCAL FOOD CULTURE & VALUES- A STUDY OF LUCKNOWSHODHASAMHITA: Journal of Fundamental & Comparative Research
2.    Nirbhay Kumar (2022),ROLE OF WEB 2.0AND SOCIAL MEDIA IN TOURISM & AVIATION INDUSTRY International Journal of Research and Analytical Reviews (IJRAR) E-ISSN: 2348-1269, P-ISSN: 2349-5138 (UGC & ISSN Approved- Scholary open access journals, peer reviewed, and refereed journals, impact factor-7.17 (calculate by Google scholar & Semantic scholar)
3.    Nirbhay Kumar (2018) , A study on role of FDI in India’s Retail Marketing (National Conference on “CONTEMPORARY ISSUES & PRACTICES IN BUSINESS & MANAGEMENT”)VOL-5/ISS-1/SINCIIMTA REF NO - KIJECBM/MAR-31 (2018)   ISSN :  2348-4969

4.    Nirbhay Kumar ,An Analytical Study on Excellence in Customer Service (International Conference on “GLOBALIZATION & GOVERNANCE : A MANAGEMENT PERSPECTIVE”)
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CHAPTER PUBLISHED IN BOOK
1.    Nirbhay Kumar, (2023), CARVING: ART, CREATIVITY AND INNOVATIONS, HOTEL HOSPITAL AND TOURISM THEORIES AND OPERATIONS (ISBN: 978-9892877-19-3)
2.    Nirbhay Kumar, (2023), BIRYANI: A ROYAL DELICACYHOTEL HOSPITAL AND TOURISM THEORIES AND OPERATIONS (ISBN: 978-9892877-19-3)
3.    Nirbhay Kumar, (2023), CRISIS MANAGEMENT IN BANQUETHOTEL HOSPITAL AND TOURISM THEORIES AND OPERATIONS (ISBN: 978-9892877-19-3)
4.    Nirbhay Kumar, (2017), Adoption and Execution of Environmental Management System in Hotels - An Innovation Towards Green Measures -A Systematic Review, “Hospitality and Tourism: Gastronomy, Tourism and Globalization”, ISBN 978-81-933475-2-2, Bharti Publications 4819/24, 3rd Floor, Ansari Road Darya Ganj, New Delhi-110002 p.p. 256-266
5.    Nirbhay Kumar, (2017), Impact of seasonality on tourism & Hospitality: A challenge to Tourism Employees, in the edited book “Tourism and Hospitality Sector” with ISBN no.978-93-85000-33-1

https://vidwan.inflibnet.ac.in/myprofile

Member of Chef’s Guild of India

    Appreciation for one of the best performer Head (session 2021-22) from the Hon’ble Vice Chancellor of IIMT University Meerut.
    Appreciation award for outstanding performance in conduction of IIC activities (session 2021-22) from the Hon’ble Vice Chancellor of IIMT University Meerut.
    Appreciation from the Hon’ble Chancellor of IIMT University Meerut in consecutive years since 2020.
    Best Faculty Award (Hotel Management)  for session 2016-17 at IIMT Group of Colleges, Meerut.
    Appreciation award for outstanding performance in 2 days’ national workshop“Casero Culinary (Mediterranean & Mexican Cuisine) on 4th& 5th September 2017.
    Certificate of Appreciation for organising the 2days National workshop on Beverage & Mixology.